This course provides an in-depth exploration of sanitation, health and safety principles applicable in various settings such as workplaces, food service industries and public tourism environments. Students will learn about the standards and best practices necessary to maintain clean, safe and healthy conditions. Students will learn the essentials of food safety, food microbiology, sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing, food defense and plant security.
- Teacher: Abigail Mena
Skill Level: Beginner
